{"id":22665,"date":"2026-06-04T10:42:22","date_gmt":"2026-06-04T10:42:22","guid":{"rendered":"https:\/\/www.lafarga.com\/corporatiu\/?p=22665"},"modified":"2026-06-04T10:48:01","modified_gmt":"2026-06-04T10:48:01","slug":"la-gastroteca-torna-a-la-farga-per-tornar-a-fer-xefla","status":"publish","type":"post","link":"https:\/\/www.lafarga.com\/corporatiu\/la-gastroteca-torna-a-la-farga-per-tornar-a-fer-xefla\/","title":{"rendered":"La GastroTeca repeteix a La Farga per tornar a fer xefla"},"content":{"rendered":"\n
La Farga acollir\u00e0 dissabte, 6 de juny, d\u201911 a 23 hores, la segona jornada dedicada a la xefla, que connecta gastronomia, cultura i participaci\u00f3 ciutadana<\/h5>\n\n\n\n
La GastroTeca, gran punt de trobada de la cultura gastron\u00f2mica de la ciutat, comptar\u00e0 amb la participaci\u00f3 de restaurants de la ciutat i de les cuineres Maria Nicolau i Ada Parellada, entre d\u2019altres<\/h5>\n\n\n\n

L\u2019Hospitalet continua refor\u00e7ant la seva identitat gastron\u00f2mica i cultural al voltant de la xefla, el plat que simbolitza la ciutat i que representa la seva diversitat, conviv\u00e8ncia i esperit comunitari. En aquest context, La Farga acollir\u00e0 dissabte, 6 de juny, una nova edici\u00f3 de la GastroTeca, una jornada oberta a tota la ciutadania que esdev\u00e9 la segona gran activitat impulsada entorn de la xefla.<\/p>\n\n\n\n

Despr\u00e9s de la presentaci\u00f3 del nou plat emblem\u00e0tic de la ciutat<\/strong>, l\u2019octubre passat, la GastroTeca suposa un nou pas en la consolidaci\u00f3 d\u2019aquest projecte de ciutat que neix de la mem\u00f2ria popular, la hist\u00f2ria local i la col\u00b7laboraci\u00f3 amb professionals de la gastronomia. La xefla reflecteix l\u2019ess\u00e8ncia de L\u2019Hospitalet, una ciutat constru\u00efda a partir de la suma de cultures, tradicions i persones diverses que comparteixen un mateix espai i una mateixa identitat.<\/p>\n\n\n\n

La recepta combina arr\u00f2s de qualitat, prote\u00efna d\u2019origen animal o vegetal i verdures de temporada i un toc especial que permet reinterpretar-la segons l\u2019origen i la creativitat de cada cuiner o cuinera. Se serveix tradicionalment en cassola de fang i pot acompanyar-se amb salses a banda. Aquesta versatilitat converteix la xefla en un plat viu i plural<\/strong>.<\/p>\n\n\n\n

Durant tota la jornada, de les 11 a les 23 hores, la ciutadania podr\u00e0 descobrir i degustar diferents interpretacions de la xefla<\/strong> elaborades per restaurants de la ciutat, participar en activitats gastron\u00f2miques, tallers familiars, experi\u00e8ncies immersives, tastos, showcookings i propostes culturals i musicals.<\/p>\n\n\n\n

La programaci\u00f3 inclou demostracions culin\u00e0ries a c\u00e0rrec de professionals reconeguts com Maria Nicolau, padrina de la xefla, i Ada Parellada<\/strong>, activitats divulgatives, experi\u00e8ncies gastron\u00f2miques innovadores com el taller virtual de la xefla i nombroses activitats familiars relacionades amb l\u2019alimentaci\u00f3 saludable, la sostenibilitat i el producte de proximitat.<\/p>\n\n\n\n

Amb aquesta iniciativa, l\u2019Ajuntament reafirma la seva aposta per la gastronomia com a eina de cohesi\u00f3 social, promoci\u00f3 cultural i construcci\u00f3 de sentiment de pertinen\u00e7a. La GastroTeca vol convertir-se, any rere any, en el gran punt de trobada de la cultura gastron\u00f2mica de la ciutat<\/strong> i en un espai per continuar fent cr\u00e9ixer la xefla com a patrimoni compartit entre la ciutadania.<\/p>\n\n\n\n

Activitats destacades de la GastroTeca:
\u2022 Espai Restauraci\u00f3: una desena de restaurants presentaran la seva versi\u00f3 de la xefla i tapes pr\u00f2pies.<\/p>\n\n\n\n

\u2022 Aula de cuina showcooking: espai dinamitzat per la cuinera slow food Susana Arag\u00f3n, que aportar\u00e0 idees per cuinar la xefla a casa. Hi participaran tamb\u00e9 la padrina de la xefla, Maria Nicolau, i la cuinera Ada Parellada.<\/p>\n\n\n\n

\u2022 Aula de debat Xeflab: espai de conversa, divulgaci\u00f3 i experi\u00e8ncies gastron\u00f2miques, amb xerrades i degustacions.<\/p>\n\n\n\n

\u2022 Tallers infantils i familiars: activitats de cuina sostenible, joc simb\u00f2lic sobre els mercats, elaboraci\u00f3 de galetes i com crear un hort urb\u00e0, entre d\u2019altres.
\u2022 Tallers i experi\u00e8ncies gastron\u00f2miques, com ara: descobrir la xefla amb un taller de realitat virtual; personalitzar una ampolla de vi; descobrir la relaci\u00f3 entre l\u2019olfacte, l\u2019emoci\u00f3 i la mem\u00f2ria gastron\u00f2mica; descobrir la xefla l\u00edquida; un tast de cervesa craft\u2026
\u2022 Actuacions musicals: concert-vermut, sessions de DJ i concerts durant tota la jornada, com, per exemple, tribut a Hombres G.
\u2022 Exposici\u00f3 sobre la xefla. Tamb\u00e9 hi haur\u00e0 una exposici\u00f3 dedicada a la xefla, que permetr\u00e0 con\u00e8ixer l\u2019origen del projecte, el seu proc\u00e9s creatiu i la seva vinculaci\u00f3 amb la hist\u00f2ria i la identitat de la ciutat.<\/p>\n\n\n\n

La xefla neix a partir de la tasca d\u2019un grup de treball format per professionals del m\u00f3n de la cuina i l\u2019hostaleria de L\u2019Hospitalet amb arrelament i experi\u00e8ncia al territori: t\u00e8cnics representants de l\u2019Ajuntament de L\u2019Hospitalet, l\u2019Associaci\u00f3 de Gastronomia i Turisme (AGT), el blog L\u2019Hospitalet Gastron\u00f2mic, Barcelona Culinary Hub by Mart\u00edn Berasategui i el Gremi d\u2019Hostaleria i Alimentaci\u00f3 de L\u2019Hospitalet, apadrinats per la medi\u00e0tica Maria Nicolau. La proposta base s\u2019ha enriquit gr\u00e0cies a una rigorosa recerca documental basada en fonts hist\u00f2riques, culturals i antropol\u00f2giques; entrevistes per recuperar la mem\u00f2ria col\u00b7lectiva, i informes d\u2019experts acad\u00e8mics i historiadors de la ciutat, que han perm\u00e8s connectar-la amb les arrels aliment\u00e0ries de L\u2019Hospitalet.<\/p>\n\n\n\n

Programa complet GastroTeca 2026<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Segona jornada dedicada a la xefla, que connecta gastronomia, cultura i participaci\u00f3 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