La agenda de actividades tiene citas imprescindibles, como el Campeonato Nacional Barista Pro F\u00f2rum Caf\u00e9, que dar\u00e1 a conocer al mejor barista del pa\u00eds. Son 16 los participantes que se presentan a este campeonato en el que tendr\u00e1n que demostrar que son los mejores en siete disciplinas: Cata, Pedido, Caf\u00e9 Filtro, Bebida de Autor, Origen, Latte Art y Espresso Blend. Un premio que pretende distinguir al barista m\u00e1s completo, seg\u00fan la organizaci\u00f3n.<\/p>\n\n\n\n
\nEl Campeonato Nacional Barista Pro F\u00f3rum Caf\u00e9 dar\u00e1 a conocer al mejor barista del pa\u00eds<\/strong><\/p>\n<\/blockquote>\n\n\n\n
Pero el F\u00f3rum Coffee Festival<\/a> ser\u00e1 mucho m\u00e1s. Ser\u00e1 el punto de encuentro para productores, distribuidores, importadores, exportadores, tostadores, fabricantes de maquinaria, estudiantes, baristas, gastr\u00f3nomos, hosteleros y, por supuesto, para todos aquellos aficionados y coffee lovers. Tanto unos, con actividades espec\u00edficas como el Coffee Symposium, el apartado m\u00e1s profesional del F\u00f3rum Coffee Festival con ponencias, mesas redondas y charlas, como otros, con actividades pensadas para todos los p\u00fablicos, se podr\u00e1n nutrir durante tres d\u00edas de lo mejor del universo de esta estimulante bebida.<\/p>\n\n\n\n
<\/a><\/figure>\n\n\n\n
Actividades y protagonistas<\/h5>\n\n\n\n
Los profesionales m\u00e1s prestigiosos del sector no se perder\u00e1n la cita. Algunos de ellos compartir\u00e1n con los asistentes sus conocimientos, como por ejemplo, Yassir Rais, CEO y fundador de Syra Coffee; Lauro Fioretti, de Simonelli Group; Robert Eveson, analista de investigaci\u00f3n en Euromonitor International; Salvador Sans, de Caf\u00e9s el Magn\u00edfico; Daniela Nowitzki, Formadora en el Centro de Formaci\u00f3n PROBAT de Emmerich (Alemania); o Pablo Garc\u00eda, Responsable de Calidad en Icona, entre otros.<\/p>\n\n\n\n
Pero como el caf\u00e9 puede ser un producto gourmet, tambi\u00e9n habr\u00e1 gastronom\u00eda \u201ccafetera\u201d. Ser\u00e1 el 29 de septiembre cuando el chef El\u00edas del Toro, del restaurante Abades Triana (Sevilla), ofrezca un showcooking para demostrar que el caf\u00e9 es un ingrediente de cocina vers\u00e1til y que aporta toques sutiles o con car\u00e1cter a cada plato, ya sea dulce o salado.<\/p>\n\n\n\n
Los concursos, lo m\u00e1s esperado<\/h5>\n\n\n\n
Entre todas las actividades previstas en el F\u00f3rum Coffee Festival, destacar\u00e1n los diferentes concursos que se celebrar\u00e1n a lo largo de los tres d\u00edas y que seleccionar\u00e1n al mejor espresso home, al mejor cappuccino con bebida vegetal, a la mejor receta de Caf\u00e9 Bomb\u00f3n, a la mejor fotograf\u00eda con motivo de caf\u00e9, a los mejores maestros tostadores (mejor blend y mejor caf\u00e9 de especialidad), y al mejor Caf\u00e9 de Origen.<\/p>\n\n\n\n
Todos los ganadores de estos cert\u00e1menes, as\u00ed como el ganador\/a del Campeonato Nacional Barista Pro F\u00f3rum Caf\u00e9 ser\u00e1n, sin duda, los protagonistas de la Barista Party, \u201cla fiesta\u201d dedicada a los especialistas en elaborar caf\u00e9, un evento que nace en este 1r F\u00f3rum Coffee Festival para reconocer a los baristas campeones nacionales e ib\u00e9ricos de todas las ediciones del concurso celebradas entre 2006 y 2021.<\/p>\n\n\n\n
Escaparate de las \u00faltimas tendencias y novedades<\/h5>\n\n\n\n
El F\u00f3rum Coffee Festival ser\u00e1 tambi\u00e9n el mayor escaparate de las \u00faltimas tendencias en el sector. M\u00e1s de 80 stands mostrar\u00e1n las novedades m\u00e1s actuales en m\u00e1quinas espresso tradicionales, vending, super autom\u00e1ticas, m\u00e1quinas dom\u00e9sticas y de caf\u00e9 filtro, molinillos, menaje barista, packaging, filtros de agua, m\u00e1quinas de tostar, servicio t\u00e9cnico, vajilla\u2026Tambi\u00e9n habr\u00e1 expositores de micro roaster, cafeter\u00edas de especialidad, productores e importadores. Y como en todo festival que se precie, no faltar\u00e1n los coffee trucks.<\/p>\n\n\n\n
El F\u00f3rum Coffee Festival se \u201cendulzar\u00e1\u201d con otras actividades, talleres, masterclass y exhibiciones. As\u00ed, por ejemplo, Karen Quiroga, Campeona Nacional de Latte Art 2021, ense\u00f1ar\u00e1 algunos trucos y t\u00e9cnicas de Latte Art. Y Oriol Coll, Head Roaster, Quality Control y Formador en Caf\u00e9s el Magn\u00edfico, explicar\u00e1 los perfiles del tueste. Francisco Villar, National Key Account en BRITA Group & Water Sommelier, parlar\u00e1 sobre la importancia del agua en los caf\u00e9s especiales. Y Alexandra Witty, Directora de Sans&Sans y Tea Sommelier, nos desvelar\u00e1 algunos de los secretos del t\u00e9.<\/p>\n\n\n\n
Son solo algunas de las sesiones que se sumar\u00e1n a los talleres de cata de caf\u00e9s de El Salvador, Brasil, Per\u00fa, Colombia y Honduras. Y para los que se inician en este maravilloso mundo, formadores del F\u00f3rum del Caf\u00e9 ense\u00f1ar\u00e1n a preparar un buen caf\u00e9 en casa.<\/p>\n\n\n\n
Un evento para ensalzar al caf\u00e9 en su mejor momento<\/h5>\n\n\n\n
El F\u00f3rum Coffee Festival es un certamen que nace de la mano del F\u00f3rum Cultural Caf\u00e9, la primera organizaci\u00f3n sin \u00e1nimo de lucro del sector del caf\u00e9 en Espa\u00f1a, fundada en 1997 con el objetivo de promover, divulgar y fomentar el consumo del caf\u00e9 de calidad. El certamen coincide con la celebraci\u00f3n de los 25 a\u00f1os de trayectoria de esta entidad, unos a\u00f1os en los que han sido los art\u00edfices e impulsores de todo tipo de actividades alrededor del caf\u00e9, abanderadas por los Campeonatos Baristas, as\u00ed como numerosas actividades formativas, y la publicaci\u00f3n de estudios de an\u00e1lisis del caf\u00e9.<\/p>\n\n\n\n
\u201cEl F\u00f3rum Coffee Festival es un festival pensado para dar voz a todos los actores de la cadena de valor del caf\u00e9. Queremos acercar al consumidor a la vanguardia de la revoluci\u00f3n del sector del caf\u00e9 en la bebida y en la gastronom\u00eda, que conozcan su historia, variedades, calidades, procesos y servicio. Por ello, queremos que el Festival sea la imagen m\u00e1s completa posible de la actualidad del sector\u201d<\/em>, subraya Yolanda Bola\u00f1os, directora del F\u00f3rum Coffee Festival y del F\u00f3rum del Caf\u00e9<\/strong>.<\/p>\n\n\n\n
El consumo del caf\u00e9 en Espa\u00f1a<\/h5>\n\n\n\n
El caf\u00e9 es una de las bebidas m\u00e1s consumidas en nuestro pa\u00eds, y la segunda en todo el mundo, despu\u00e9s del agua. De hecho, el 83% de los espa\u00f1oles consumen al menos 1 taza de caf\u00e9 al d\u00eda. Pero no solo consumimos mucho caf\u00e9, lo hacemos como un acto social, ya que el 78% de los consumidores asegura tomar caf\u00e9 con amigos, en familia o con compa\u00f1eros de trabajo.<\/p>\n\n\n\n
Pero adem\u00e1s de ser Espa\u00f1a un pa\u00eds muy cafetero, cabe destacar que pasamos por un momento donde esta bebida cada vez se sofistica m\u00e1s, puesto que el mercado exige m\u00e1s calidad y variedad.<\/p>\n\n\n\n
D\u00edas, horarios y lugar<\/h5>\n\n\n\n
Viernes, 29 y s\u00e1bado, 30 de septiembre de 10 h. a 20 h. y domingo, 1 de octubre de 10 h. a 19 h.
La Farga de L\u2019Hospitalet. C\/ Barcelona, 2. L\u2019Hospitalet de Ll (Barcelona)<\/p>\n","protected":false},"excerpt":{"rendered":"Desde este\u00a0viernes, 29 de septiembre, y hasta el domingo, 1 de octubre, se espera que pasen m\u00e1s de 10.000 visitantes por La Farga de L\u2019Hospitalet, lo que nos convertir\u00e1 en la capital mundial del caf\u00e9.<\/p>\n","protected":false},"author":5,"featured_media":17756,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[73],"tags":[],"class_list":["post-17759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-centro-de-actividades"],"yoast_head":"\n
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